Our Menu

Spiced mashed potato dumpling coated in chickpea batter and deep-fried, served inside a soft house-baked pav roll. Layered with dry garlic chutney, mint chutney, and tamarind chutney.

Fiery curry made of sprouted moth beans (ussal), topped with crispy farsan (savory mix), chopped onions, coriander, and fresh lemon. Served with soft house-baked pav buns.

A thick, mashed vegetable curry slow-cooked with aromatic spices on a flat griddle, topped with a generous dollop of butter. Served with soft, butter-toasted pav buns.

Classic street-style toasted sandwich stuffed with masala potato, sliced cucumber, tomatoes, onions, beetroots, and melting cheese, spread with fresh mint chutney.

Crispy fried chicken winglets shaped like lollipops, tossed in a spicy, tangy house-made Schezwan sauce. Garnish with chopped spring greens.

Deep-fried marinated chicken chunks tossed with curry leaves, green chilies, yogurt, and a fiery South-Indian spice blend. Perfect with a cold beer.

A modern, refreshing twist on Bombay's puff rice street snack. Combined with crisp veggies, tangy tamarind, mint chutney, and loaded with fresh diced avocado.

Whole pomfret fish marinated in a pungent paste of garlic, ginger, green chilies, and Malvani spices, coated with crunchy semolina (rava) and shallow fried to crisp perfection.

Premium King Fish steak marinated in Malvani coastal spices and lemon juice, pan-fried with a semolina crust for a satisfying, crunchy finish.

Tender chicken pieces cooked with a dry-roasted masala of fresh grated coconut, red chilies, coriander seeds, and a proprietary blend of Malvani spices.

Juicy chicken pieces roasted in our clay oven, then simmered in a rich, creamy tomato gravy sweetened with honey and laced with fresh butter.

Succulent cubes of roasted tandoori chicken cooked in a thick, semi-dry onion and tomato sauce with chopped bell peppers, onions, and ground spices.

Tender chunks of green jackfruit cooked in a thick, seasoned onion-tomato gravy. An outstanding, fibrous vegetarian alternative with the texture of slow-cooked meat.

Premium Kentucky bourbon combined with sour tamarind (imli) nectar, house-made green cardamom syrup, fresh lemon juice, and egg white foam.

Vibrant craft vodka paired with spicy ginger beer, fresh lime juice, and a subtle dash of chaat masala for a savory finish.

A classic, thick, and refreshing beverage blended with ripe sweet mango pulp, yogurt, and a sprinkle of saffron cardamom powder.

Authentic tea leaves slow-brewed on our stove with fresh milk, crushed cardamom pods, cinnamon, cloves, and ginger.